Rustic Mulberry & Strawberry Galette Recipe

Name: Rustic Mulberry & Strawberry Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 190 grams flour; 115 grams cold butter; 50 grams sugar; 60 milliliters cold water; 100 grams strawberry; 300 grams mulberries; 1 tablespoon orange zest; 2 tablespoons cornstarch; 3 tablespoons sugar; 1 tablespoon flaked hazelnuts or almonds; eggwash; 1 tablespoon sugar

Servings: persons

190 grams flour
115 grams cold butter
50 grams sugar
60 milliliters cold water
100 grams strawberry
300 grams mulberries
1 tablespoon orange zest
2 tablespoons cornstarch
3 tablespoons sugar
1 tablespoon flaked hazelnuts or almonds
eggwash
1 tablespoon sugar

1
Preheat oven to 190 Cu00b0 Place a baking tray inside and heat.
2
Pulse sugar, flour,salt and cubed cold butter in a food processor until it forms a yellow sandy texture. (1-2 minute) Add cold water and pulse to combine. (1 minute) On a lightly floured surface combine the dough and form a disk, wrap in a cling film and refrigerate for 10-15 minutes.
3
Cut strawberries in half , add sugar ,orange zest and corn starch and mix. Roll out pastry 4-5mm thick on a lightly floured surface smooth out any creases.
4
Transfer to a parchment-lined baking sheet. Set berries in the middle leaving 3cm around the sides.(leave the juices in the bowl) Sprinkle lightly with sugar.Fold over edges of pastry to make a 2cm border around all sides. (Chill dough in the freezer for a few minutes if it becomes too soft to work with.)
5
Brush the sides with eggwash. Sprinkle sugar and flaked hazelnuts and transfer sheet on the baking tray in the oven. Bake for 25-30 minutes until pastry is golden brown and puffed. Remove baking sheet after 10 minutes and turn the galette for an even bake.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 190 grams flour, 115 grams cold butter, 50 grams sugar, 60 milliliters cold water, and more.

Yes, Rustic Mulberry & Strawberry Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Mulberry & Strawberry Galette

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