California Donburi Recipe

Name: California Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: California Donburi; 2 cups short grain brown rice; 1 1/2 cups dried mung beans, rinsed; 1/2 cup peanuts, chopped; 1/2 cup green onions, chopped; 1 cup radishes, chopped; 1 1/2 cups carrots, chopped; 2 avocados; 1/2 sunflower seeds; 1 tablespoon tahini or peanut butter; 1/4 cup rice vinegar; 1 tablespoon fresh ginger, minced or grated; 2 tablespoons miso; 2 tablespoons toasted sesame oil; 1 tablespoon grapeseed oil; Quick Pickled Asian Cucumers; 1-2 Cucumbers, washed and thinly sliced; 1/3-1/2 cups rice vinegar; 1 tablespoon sesame oil; 1 tablespoon brown sugar; 1 pinch red pepper flakes

Servings: persons

California Donburi
2 cups short grain brown rice
1 1/2 cups dried mung beans, rinsed
1/2 cup peanuts, chopped
1/2 cup green onions, chopped
1 cup radishes, chopped
1 1/2 cups carrots, chopped
2 avocados
1/2 sunflower seeds
1 tablespoon tahini or peanut butter
1/4 cup rice vinegar
1 tablespoon fresh ginger, minced or grated
2 tablespoons miso
2 tablespoons toasted sesame oil
1 tablespoon grapeseed oil
Quick Pickled Asian Cucumers
1-2 Cucumbers, washed and thinly sliced
1/3-1/2 cups rice vinegar
1 tablespoon sesame oil
1 tablespoon brown sugar
1 pinch red pepper flakes

1
Bring 5 c. of water to boil, and cook the dried mung beans for 20 minutes over medium heat. Taste to make sure they are cooked all the way through, then drain and let cool.
2
Slice the green onions, then chop them roughly, and incorporate the peanuts and continue to chop. When the mung beans are cool, combine the onion peanut mixture with the beans and add 2 tbs of the dressing and mix. Set aside to add to the rice. Chop the radishes, carrots and avocado and whatever vegetable your heart desires.
3
When all of the ingredients are prepped, put heaping cupful of rice in a bowl and arrange the toppings on the rice, drizzle dressing and sunflower seeds on last. Voila!
4
For the dressing, combine the tahini, miso, ginger, vinegar and oils and mix well.
5
Mix all of the ingredients except for the cucumbers in a bowl. Once mixed, add the cucumbers, turn them a few times in the liquid and set aside while you prep the rest of the Donburi (or if you like them extra cold, store them in the fridge).

829

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: California Donburi, 2 cups short grain brown rice, 1 1/2 cups dried mung beans, rinsed, 1/2 cup peanuts, chopped, and more.

Yes, California Donburi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Donburi

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