Best Banana Nut Bread

1. 1

   Heat the oven to 350u00b0F. Grease an 8 1/2x4 1/2-inch loaf pan with the salted butter. (Note: You can also use a 9x5-inch loaf pan if it's all you have, but the loaf will turn out shorter, and will take less time in the oven.) Set the loaf pan on a rimmed sheet tray (this makes getting the loaf in and out of the oven a lot easier).

2. 2

   Combine the brown sugar, canola oil, yogurt, eggs, vanilla, and bourbon in a medium bowl. Whisk until smooth. Add the mashed banana and whisk again.

3. 3

   Combine the flours, baking powder, and salt in a separate, larger bowl. Stir to combine. Add the liquid ingredients to this dry mixture and use a wooden spoon or rubber spatula to gently stir until just combined. Stir in the walnuts.

4. 4

   Pour this batter into the greased loaf pan. Bake for about 75 minutes (rotating halfway through), or until a sharp knife or cake tester inserted in the center comes out clean. Check in frequently toward the end to make sure you don't overbake.

5. 5

   Let the pan cool until it's warm enough that you can comfortably touch. Turn out the loaf onto a cooling rack to cool completely, domed side facing up. Serve in thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.