Kerry'S French Toast

1. 1

   In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon

2. 2

   Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.

3. 3

   Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.

4. 4

   Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.