Everyday Crepes

1. 1

   In a large bowl, combine the flour, sugar and salt. (you can also add 2 tablespoons cocoa powder and a little extra sugar if you would like to make choclate crepes)

2. 2

   In a seperate bowl, whisk together the eggs, butter and any extract you may like, you can also scrape out the inside of a vanilla bean or leave them plain.

3. 3

   Add the egg mixture to the flour and slowly add the milk while vigorously whisking the mixture untill a thin batter is formed and batter becomes slightly frothy.

4. 4

   Cover the bowl with a towel and allow to sit on the counter for a hour before using, can also be stored in the fridge overnight, allow to come to room temperature before using.

5. 5

   Heat a 10 inch skillet or crepe pan. Butter the pan and pour a small ladle of batter into the pan while tilting and circling the pan to distrbute the batter evenly. When the edges start to peel up, and little bubbles appear about 1-2 minutes, its time to flip with a spatula and let cook for about 45 more seconds.

6. 6

   Toss onto a plate, add your favorite toppings and some powdered sugar and enjoy!

No additional tips available.