Mushroom, Gruyere And Spinach Quiche

Name: Mushroom, Gruyere And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3/4 cup whole milk; 1/4 cup heavy cream; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1/8 teaspoon nutmeg; 1/4 cup chopped yellow onion; 1 cup chopped baguette bread; 8 ounces shredded gruyere

Eats Now Editorial Team · 230 kcal · Breakfast

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Mushroom, Gruyere And Spinach Quiche – a delicious recipe with eggs, milk, heavy cream, garlic, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
3/4 cup whole milk
1/4 cup heavy cream
1 teaspoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
1/4 cup chopped yellow onion
1 cup chopped baguette bread
8 ounces shredded gruyere

1
["Preheat oven to 350 degrees F.
2
Whisk eggs, milk, cream, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
3
Fold in remaining ingredients. Divide mixture among the ramekins.", "Bake in the oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving."]

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 3/4 cup whole milk, 1/4 cup heavy cream, 1 teaspoon minced garlic, and more.

Yes, Mushroom, Gruyere And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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