Apple Buttermilk Pancakes Recipe

Name: Apple Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large apples (I prefer granny smith); 1 lemon; 1 cup flour (I like 1/2 whole wheat & 1/2 all purpose); 2 teaspoons sugar; 1.5 teaspoons baking powder; .5 teaspoons baking soda; .25 teaspoons salt; 1 cup buttermilk; 4 tablespoons melted butter (plus more for griddle); 1 egg

Servings: persons

3 large apples (I prefer granny smith)
1 lemon
1 cup flour (I like 1/2 whole wheat & 1/2 all purpose)
2 teaspoons sugar
1.5 teaspoons baking powder
.5 teaspoons baking soda
.25 teaspoons salt
1 cup buttermilk
4 tablespoons melted butter (plus more for griddle)
1 egg

1
Peel apples, slice into rounds (crosswise), and remove core to make apple rings. Sprinkle with lemon juice and set aside.
2
Whisk together all dry ingredients (flour, sugar, baking powder, baking soda & salt).
3
In a separate bowl, thoroughly combine wet ingredients (buttermilk, melted butter & egg). Add dry ingredients. Mix until just well combined.
4
Heat griddle or pan over medium heat. When ready, brush griddle with butter. Dip apple ring into the batter to thoroughly coat and put on prepared griddle. Cook until edges are dry & underside is golden. Flip and cook pancakes another minute or two (check underside) until done. Serve with warm maple syrup.
5
Note: a special treat for any pancake is maple syrup w/ blueberries... Place about 1 cup of frozen blueberries in a sauce pan. Add about 1/4 cup maple syrup. Heat until just barely bubbling around the edges. Serve over pancakes.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large apples (I prefer granny smith), 1 lemon, 1 cup flour (I like 1/2 whole wheat & 1/2 all purpose), 2 teaspoons sugar, and more.

Yes, Apple Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Buttermilk Pancakes

How did you like this recipe?

Frequently Asked Questions