How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Burgoo?

You need 17 ingredients. The key ingredients include: 1 (3- to 3 1/2-pound) broiler-fryer, cut up, 2 pounds beef shank, 1/2 pound veal, 4 quarts water, and more.

Is Kentucky Burgoo suitable as meat & poultry?

Yes, Kentucky Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kentucky Burgoo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Burgoo Recipe

Name: Kentucky Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3- to 3 1/2-pound) broiler-fryer, cut up; 2 pounds beef shank; 1/2 pound veal; 4 quarts water; 1 tablespoon salt; 1 teaspoon pepper; 1/8 teaspoon red pepper; 2 cups peeled, cubed potatoes; 2 cups chopped onion; 2 cups sliced fresh okra; 1 cup chopped carrots; 1 cup chopped fresh parsley; 2 (17-ounce) cans whole kernel corn, undrained; 1 (28-ounce) can whole tomatoes, undrained and chopped; 1 (10-ounce) package frozen baby lima beans; 2 medium-size green peppers, chopped; 1 clove garlic, minced

Kentucky Burgoo

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Kentucky Burgoo – a delicious recipe with beef shank, veal, water, salt, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kentucky Burgoo

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