Vegetarian Sausage Rolls Recipe

Name: Vegetarian Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flaky pastry dough; 1 beaten egg, to glaze; FILLING; 300 g fresh breadcrumbs; 225 g cheddar cheese, grated; 1 large onion, finely chopped; 3 -4 tablespoons cream; 1 tablespoon chopped herbs (chives,parsley, coriander etc); 1 1/2 teaspoons mustard powder; 1 pinch cayenne pepper; salt and pepper

Servings: persons

1 flaky pastry dough
1 beaten egg, to glaze
FILLING
300 g fresh breadcrumbs
225 g cheddar cheese, grated
1 large onion, finely chopped
3 -4 tablespoons cream
1 tablespoon chopped herbs (chives,parsley, coriander etc)
1 1/2 teaspoons mustard powder
1 pinch cayenne pepper
salt and pepper

1
Place all filling ingredients in a mixing bowl and mix thoroughly.
2
Roll out pastry, cut into long strips.
3
Place sausage mix along edge and roll up to form a sausage shape.
4
Cut rolls obliquely so that they form little diamond shapes.
5
Snip each one on the top in three places with the end of some scissors, then brush with beaten egg.
6
Bake on greased tray for 20-25 minutes.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 flaky pastry dough, 1 beaten egg, to glaze, FILLING, 300 g fresh breadcrumbs, and more.

Yes, Vegetarian Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Sausage Rolls

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