Chicken In Marsala & Dill Sauce Recipe

Name: Chicken In Marsala & Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 tablespoon all-purpose flour, for dusting; 6 tablespoons olive oil; 4 tablespoons marsala wine; 2/3 cup heavy cream; 1 tablespoon dill, chopped; 2 medium potatoes, unpeeled and par-boiled; 2 garlic cloves, halved; 2 tablespoons fresh rosemary, leaves stripped from stalks; salt and pepper

Servings: persons

2 boneless skinless chicken breasts
1 tablespoon all-purpose flour, for dusting
6 tablespoons olive oil
4 tablespoons marsala wine
2/3 cup heavy cream
1 tablespoon dill, chopped
2 medium potatoes, unpeeled and par-boiled
2 garlic cloves, halved
2 tablespoons fresh rosemary, leaves stripped from stalks
salt and pepper

1
With a meat mallet, beat the chicken breasts between two sheets of clingfilm on a board until the breasts are 1/2in thin. Lightly dust the breasts with flour.
2
Heat 2 tablespoons of the olive oil in a medium frying pan and fry the chicken for about 1 minute on each side. Add the Marsala and flame for about 15 seconds, allowing the alcohol to evaporate.
3
Add the cream and the dill, season with salt and pepper and cook, uncovered, over a low heat for about 4 minutes to allow the sauce to thicken.
4
Meanwhile, slice the potatoes about 1/2in thick. Heat the remaining oil in a second frying pan, fry the garlic and rosemary for 1 minute, then add the potatoes. Season with salt and pepper and cook over a medium heat for 5 minutes or until golden on both sides.
5
Place a chicken breast on each plate and surround with sauteed potatoes. Drizzle some of the sauce over the chicken and serve immediately.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 tablespoon all-purpose flour, for dusting, 6 tablespoons olive oil, 4 tablespoons marsala wine, and more.

Yes, Chicken In Marsala & Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Marsala & Dill Sauce

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