Peppered Pork Chops Recipe

Name: Peppered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1 1/2 to 2 inches thick; 2 cloves garlic, minced or pressed; 1 tablespoon crushed whole coriander seed; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon brown sugar; 3 tablespoons soy sauce; 4 halved peaches, peeled,pitted; lemon juice; 1 tablespoon melted butter; chopped parsley

Servings: persons

1
Brush fresh peaches with lemon to prevent darkening and keep refrigerated.
2
Combine garlic, coriander, pepper, brown sugar and soy sauce.
3
Place chops on shallow rimmed plate or pan and brush both sides with the mixture.
4
Cover and marinate at least 30 min (can be refrigerated overnight).
5
Grill chops over moderately hot coals, preferrably in a covered BBQ for 10-12 min per side, or until cooked thru.
6
5 minutes before chops are done, place peach halves on grill, brush with butter.
7
Top each chop with one peach half, sprinkle with chopped parsley and serve.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1 1/2 to 2 inches thick, 2 cloves garlic, minced or pressed, 1 tablespoon crushed whole coriander seed, 1 teaspoon fresh coarse ground black pepper, and more.

Yes, Peppered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peppered Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions