Gringo Chicken Recipe

Name: Gringo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless chicken breasts; 1 onion, medium chopped; 1 clove garlic, minced; 1 red bell peppers or 1 green bell pepper, chopped; 3 tablespoons margarine; 1 can Rotel tomatoes & chilies; 1 can condensed cream of mushroom soup; 10 ounces chicken broth; 12 6-inch corn tortillas; 1 lb monterey jack cheese, shredded

Servings: persons

1
Cook chicken breasts in microwave until done.
2
Cut meat into chunks.
3
Set aside.
4
Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
5
Mix together the canned ingredients and chicken broth.
6
Add sauteed ingredients.
7
Mix well.
8
Tear tortillas into fourths.
9
Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
10
Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
11
Repeat.
12
Bake at 350 for 20-30 minutes, until bubbly.

1451

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs boneless chicken breasts, 1 onion, medium chopped, 1 clove garlic, minced, 1 red bell peppers or 1 green bell pepper, chopped, and more.

Yes, Gringo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gringo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions