How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kenneth'S Venison Steak?

You need 7 ingredients. The key ingredients include: 2 lb. venison or round steak, 2 onions, chopped, 2 bell peppers, chopped, 2 cans diced tomatoes, and more.

Is Kenneth'S Venison Steak suitable as meat & poultry?

Yes, Kenneth'S Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kenneth'S Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kenneth'S Venison Steak Recipe

Name: Kenneth'S Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison or round steak; 2 onions, chopped; 2 bell peppers, chopped; 2 cans diced tomatoes; 2 cans cream of mushroom soup; oil (to sear steak); rice

Kenneth'S Venison Steak – a delicious recipe with onions, bell peppers, tomatoes, cream of mushroom soup, oil, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison or round steak
2 onions, chopped
2 bell peppers, chopped
2 cans diced tomatoes
2 cans cream of mushroom soup
oil (to sear steak)
rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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Kenneth'S Venison Steak

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