How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Bake?

You need 8 ingredients. The key ingredients include: 6 eggs, 2 c. whole milk, 1 tsp. salt, 1 tsp. dry mustard, and more.

Is Egg And Sausage Bake suitable as meat & poultry?

Yes, Egg And Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Bake Recipe

Name: Egg And Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. whole milk; 1 tsp. salt; 1 tsp. dry mustard; pepper; 2 bread slices, cubed; 1 lb. bulk sausage; 1 c. shredded Cheddar cheese (4 oz.)

Egg And Sausage Bake – a delicious recipe with eggs, milk, salt, dry mustard, pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 eggs
2 c. whole milk
1 tsp. salt
1 tsp. dry mustard
pepper
2 bread slices, cubed
1 lb. bulk sausage
1 c. shredded Cheddar cheese (4 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg And Sausage Bake

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