How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Beans?

You need 14 ingredients. The key ingredients include: 4 cans (16 oz. each) Van de Kamp's pork and beans, 3/4 lb. ground beef, 1/2 lb. sausage, 8 to 10 slices crisp bacon, and more.

Is Cajun Beans suitable as meat & poultry?

Yes, Cajun Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Beans Recipe

Name: Cajun Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cans (16 oz. each) Van de Kamp's pork and beans; 3/4 lb. ground beef; 1/2 lb. sausage; 8 to 10 slices crisp bacon; 1 tsp. cayenne pepper; 3/4 c. honey; 3/4 c. barbecue sauce (Kraft); 1 Tbsp. Lea & Perrins (Worcestershire sauce); 1/2 tsp. salt; a couple dashes Louisiana hot sauce; 1 1/2 c. chopped onions; 1/2 tsp. bitters; 1 tsp. dried mint; 1 tsp. liquid smoke

Cajun Beans – a delicious recipe with pork, ground beef, sausage, bacon, cayenne pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cajun Beans

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