Greek Chicken Recipe

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 1 (10 oz.) pkg. frozen spinach; 1/4 c. water; grating of nutmeg; 1 (10 oz.) can concentrated chicken broth; 3 Tbsp. lemon juice; 1 Tbsp. cornstarch; 1 lb. bone breast; 1/2 c. toasted pinenuts; 1/2 clove smashed garlic; 1/2 c. white wine; 4 oz. Feta cheese; dash of salt; ground black pepper

Servings: persons

1 c. rice
1 (10 oz.) pkg. frozen spinach
1/4 c. water
grating of nutmeg
1 (10 oz.) can concentrated chicken broth
3 Tbsp. lemon juice
1 Tbsp. cornstarch
1 lb. bone breast
1/2 c. toasted pinenuts
1/2 clove smashed garlic
1/2 c. white wine
4 oz. Feta cheese
dash of salt
ground black pepper

1
Boil rice as per package instructions.
2
Thaw spinach in 1/4 cup water in 2-quart saucepan.
3
Add grating of nutmeg and dash of salt.
4
Toast pinenuts 6 to 7 minutes in 350u00b0 toaster oven.
5
Pound breasts and rub in smashed garlic.
6
When spinach is thawed, add lemon juice; dissolve cornstarch in small amount of broth and combine broth and thickener with spinach.
7
Bring to a boil while stirring.
8
Turn off burner under spinach.
9
Place breasts in 9 x 13-inch Pyrex dish.
10
Sprinkle with pepper; add wine.
11
Cover dish completely with plastic wrap and microwave for 4 minutes.
12
Crumble cheese over breasts, then layer spinach and rice; finally sprinkle pinenuts on top.
13
Cover dish completely with plastic wrap and microwave for 1 minute and 20 seconds.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. rice, 1 (10 oz.) pkg. frozen spinach, 1/4 c. water, grating of nutmeg, and more.

Yes, Greek Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken

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