Kenneth's Greek Salad Recipe

Name: Kenneth's Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag romaine lettuce; 2 tomatoes, quartered or 10 cherry tomatoes, cut in half; 1 cucumber, peeled and sliced; 12 green pepper, cored, seeded, and sliced; 1 red onion, sliced into rings; 1 cup feta cheese, broken into chunks (about 6 ounces); 12 -16 black Greek olives; 2 tablespoons red wine vinegar; 1 -2 garlic clove, minced; ¼ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon oregano; ⅓ cup olive oil

Servings: persons

1 (10 ounce) bag romaine lettuce
2 tomatoes, quartered or 10 cherry tomatoes, cut in half
1 cucumber, peeled and sliced
12 green pepper, cored, seeded, and sliced
1 red onion, sliced into rings
1 cup feta cheese, broken into chunks (about 6 ounces)
12 -16 black Greek olives
2 tablespoons red wine vinegar
1 -2 garlic clove, minced
¼ teaspoon salt
⅛ teaspoon pepper
½ teaspoon oregano
⅓ cup olive oil

1
Wash and prepare all vegetables.
2
Tear lettuce into bite-size pieces and place in a large salad bowl.
3
Add tomatoes, cucumber, green pepper, scallions, feta cheese, and olives.
4
Prepare dressing; Whisk together all ingredients except olive oil.
5
Slowly add the olive oil, whisking constantly
6
Pour dressing over salad and toss.
7
Serve on chilled salad plates.
8
Optional-Top with Grilled and Seasoned Chicken Breast Strips.
9
Available in the freezer section.
10
Warm as directed on package.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) bag romaine lettuce, 2 tomatoes, quartered or 10 cherry tomatoes, cut in half, 1 cucumber, peeled and sliced, 12 green pepper, cored, seeded, and sliced, and more.

Yes, Kenneth's Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kenneth's Greek Salad

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