How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-American Idaho Potato and Turkey Salad?

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 1 onion, chopped, 4 cups idaho hash brown potatoes, frozen (not the shredded kind) or 4 medium idaho potatoes, cooked, peeled, and cut into 1/2 inch pieces, ¼ teaspoon thyme, and more.

Is All-American Idaho Potato and Turkey Salad suitable as salads?

Yes, All-American Idaho Potato and Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-American Idaho Potato and Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-American Idaho Potato and Turkey Salad Recipe

Name: All-American Idaho Potato and Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 onion, chopped; 4 cups idaho hash brown potatoes, frozen (not the shredded kind) or 4 medium idaho potatoes, cooked, peeled, and cut into 1/2 inch pieces; ¼ teaspoon thyme; ¼ teaspoon oregano; 12 lb cooked turkey, dice; 1 (10 ounce) package frozen peas, thawed, drained; 2 cups cherry tomatoes, halved; 1 (4 ounce) canchopped green chili peppers, drained or 1 tablespoon fresh green chile, chopped; 2 tablespoons cider vinegar (to taste); ½ teaspoon salt; ½ teaspoon fresh ground pepper; lettuce, leave for serving

All-American Idaho Potato and Turkey Salad

Eats Now Editorial Team · 2952 kcal · Salads

All-American Idaho Potato and Turkey Salad – a delicious recipe with olive oil, onion, idaho hash brown potatoes, thyme, oregano, turkey. Easy to follow and perfect for any occasion.

Serves 4 Salads

All-American Idaho Potato and Turkey Salad

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