Grilled Tomatoes with Blue Cheese

1. 1

   Combine the dressing, garlic and basil in a large bowl, add tomatoes and toss to coat.

2. 2

   Heat a non-stick grill pan over medium heat.

3. 3

   Lift tomatoes from dressing, reserving dressing, and cook both sides in grill pan for 2 minutes each side until lightly browned.

4. 4

   Arrange tomatoes, cut side up, in a greased baking dish.

5. 5

   Sprinkle with cheese and seasoning then bake at 200C for 5 minutes or until cheese is melted.

6. 6

   Toss salad leaves with reserved dressing and divide between four serving plates.

7. 7

   Top with tomatoes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.