Kelsey'S 4 Cheese Spinach Dip With Naan Bread Recipe

Name: Kelsey'S 4 Cheese Spinach Dip With Naan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) jar alfredo sauce; 3 bricks cream cheese; approx 2 cups frozen chopped spinach (1 bag); 2 tablespoons Worcestershire sauce; 2 tablespoons cajun seasoning; 1 1/2 cups mozzarella cheese, shredded; 1 1/2 cups cheddar cheese, shredded; 15 pieces naan bread; 2 tablespoons chili powder; 1 tablespoon garlic powder; 2 -3 tablespoons olive oil

Servings: persons

1 (15 ounce) jar alfredo sauce
3 bricks cream cheese
approx 2 cups frozen chopped spinach (1 bag)
2 tablespoons Worcestershire sauce
2 tablespoons cajun seasoning
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded
15 pieces naan bread
2 tablespoons chili powder
1 tablespoon garlic powder
2 -3 tablespoons olive oil

1
Preheat oven to 350 F.
2
Soften cream cheese in microwave, stir until smooth, add jar of alfredo sauce, Cajun seasoning, Worcestershire sauce, and 1/2 of the shredded cheese. Drain spinach and add.
3
Place mixture in 8x8 baking dish, top with remaining shredded cheese. Bake for 20 minutes or until cheese on top is bubbly.
4
Cut Naan bread into wedges, place in large mixing bowl and add olive oil, toss until coated. Sprinkle on chili and garlic powder and toss. Place on baking sheet and bake for last 10 minutes with dip.
5
Enjoy!

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) jar alfredo sauce, 3 bricks cream cheese, approx 2 cups frozen chopped spinach (1 bag), 2 tablespoons Worcestershire sauce, and more.

Yes, Kelsey'S 4 Cheese Spinach Dip With Naan Bread falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kelsey'S 4 Cheese Spinach Dip With Naan Bread

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