How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cheese Kugel (Low Fat)?

You need 9 ingredients. The key ingredients include: 2 (10 ounce) packages frozen chopped spinach, 1 cup white cheese (1/2% fat) or 1 cup yogurt, 2 cups low fat cottage cheese, 4 eggs or 6 egg whites, beaten, and more.

Is Spinach Cheese Kugel (Low Fat) suitable as vegetarian?

Yes, Spinach Cheese Kugel (Low Fat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cheese Kugel (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Kugel (Low Fat) Recipe

Name: Spinach Cheese Kugel (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen chopped spinach; 1 cup white cheese (1/2% fat) or 1 cup yogurt; 2 cups low fat cottage cheese; 4 eggs or 6 egg whites, beaten; 1 cup matzo meal; 1 teaspoon salt; 1/2 teaspoon nutmeg (optional); 1/8 teaspoon pepper; 1 1/2 tablespoons lemon juice

Spinach Cheese Kugel (Low Fat) – a delicious recipe with spinach, white cheese, cottage cheese, eggs, matzo meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen chopped spinach
1 cup white cheese (1/2% fat) or 1 cup yogurt
2 cups low fat cottage cheese
4 eggs or 6 egg whites, beaten
1 cup matzo meal
1 teaspoon salt
1/2 teaspoon nutmeg (optional)
1/8 teaspoon pepper
1 1/2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Vegetarian

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Spinach Cheese Kugel (Low Fat)

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