Spinach And Cheese Turkish Pides Recipe

Name: Spinach And Cheese Turkish Pides
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough; 1 tablespoon butter; 2 garlic cloves, crushed; 1 bunch spinach, washed and shredded; 4 scallions, thinly sliced; 250 g fresh ricotta cheese; 100 g feta cheese, crumbled; 1/2 cup pine nuts; 1/2 cup fresh breadcrumb; olive oil flavored cooking spray; lemon wedge, to serve

Servings: persons

1 pizza dough
1 tablespoon butter
2 garlic cloves, crushed
1 bunch spinach, washed and shredded
4 scallions, thinly sliced
250 g fresh ricotta cheese
100 g feta cheese, crumbled
1/2 cup pine nuts
1/2 cup fresh breadcrumb
olive oil flavored cooking spray
lemon wedge, to serve

1
Melt butter in frying pan over medium heat,add garlic and spinach. Cook,stirring for 30 - 60 seconds until spinach just wilts.
2
Transfer to bowl and cool for 10 minutes.
3
Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Season with salt and pepper.
4
Preheat oven to 200u00b0C Lightly grease two large baking trays.
5
Cut pizza dough into four. Roll out to a 25cm oval shape.
6
Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats).
7
Place onto prepared trays, allowing room for spreading. Spray lightly with oil.
8
Bake for 25-30 minutes or until crisp and golden.
9
Serve with lemon wedges.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza dough, 1 tablespoon butter, 2 garlic cloves, crushed, 1 bunch spinach, washed and shredded, and more.

Yes, Spinach And Cheese Turkish Pides falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Cheese Turkish Pides

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