How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Marinara Over Couscous?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 minced garlic clove, 1/2 cup onion (diced), 1 red bell pepper (chopped), and more.

Is Chickpea Marinara Over Couscous suitable as vegetarian?

Yes, Chickpea Marinara Over Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Marinara Over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Marinara Over Couscous Recipe

Name: Chickpea Marinara Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 minced garlic clove; 1/2 cup onion (diced); 1 red bell pepper (chopped); 1 (28 ounce) can crushed tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon salt; 2 teaspoons sugar; 1 (15 ounce) can chickpeas (drained); 1/2 cup kalamata olive (coarsley chopped); 1 (10 ounce) box couscous; 1/2 cup parmesan cheese (grated)

Chickpea Marinara Over Couscous

Eats Now Editorial Team · 237 kcal · Vegetarian

Chickpea Marinara Over Couscous – a delicious recipe with olive oil, garlic, onion, red bell pepper, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Marinara Over Couscous

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