How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Vegetables And Tofu In Black Bean Sauce?

You need 13 ingredients. The key ingredients include: 1 lb hokkien noodles, 300 g fresh firm tofu, 2 tablespoons peanut oil, 1 eggplant, cut into thin strips, and more.

Is Stir Fried Vegetables And Tofu In Black Bean Sauce suitable as vegetarian?

Yes, Stir Fried Vegetables And Tofu In Black Bean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir Fried Vegetables And Tofu In Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Vegetables And Tofu In Black Bean Sauce

Name: Stir Fried Vegetables And Tofu In Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hokkien noodles; 300 g fresh firm tofu; 2 tablespoons peanut oil; 1 eggplant, cut into thin strips; 1 carrot, sliced thinly; 1 red capsicum, sliced thinly; 1 (230 g) can sliced water chestnuts, rinsed and drained; 1 garlic clove, crushed; 2 teaspoons ginger, grated; 250 g Broccolini, chopped coarsely; 500 g choy sum, chopped coarsely; 2 tablespoons ketjap manis; 1/2 cup black bean sauce

Try this homemade Stir Fried Vegetables And Tofu In Black Bean Sauce recipe the whole family will love. Made with hokkien noodles, fresh firm tofu, pean…

This Stir Fried Vegetables And Tofu In Black Bean Sauce relies on simple, everyday ingredients such as hokkien noodles, fresh firm tofu, peanut oil and carrot, sliced thinly. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Vegetables And Tofu In Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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