Kelly's Shepherd's Pie Recipe

Name: Kelly's Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 6 cups water; 4 -5 large potatoes, peeled, quartered; 2 carrots; 1 whole onion, chopped; 1 Oxo beef cubes or 1 beef bouillon cube; ¼ tablespoon Worcestershire sauce; 1 tablespoon vegetable oil; ⅛ teaspoon dried parsley; ⅛ teaspoon dried thyme; 1 tablespoon pepper; 1 tablespoon salt; 1 ½ tablespoons butter or 1 ½ tablespoons margarine; ¼ cup milk

Servings: persons

1 12 lbs lean ground beef
6 cups water
4 -5 large potatoes, peeled, quartered
2 carrots
1 whole onion, chopped
1 Oxo beef cubes or 1 beef bouillon cube
¼ tablespoon Worcestershire sauce
1 tablespoon vegetable oil
⅛ teaspoon dried parsley
⅛ teaspoon dried thyme
1 tablespoon pepper
1 tablespoon salt
1 ½ tablespoons butter or 1 ½ tablespoons margarine
¼ cup milk

1
Preheat oven to 350F.
2
Heat oil in a large saucepan and brown the beef with half the onion on medium-high heat.
3
Add herbs and Worcestershire sauce and stir for a few minutes.
4
Add water, Oxo/beef bouillon cube, 1/2 the salt and pepper and bring to boil (stir to break up beef).
5
Add carrots, and remaining onion.
6
Cook on medium-high until vegetables are properly cooked.
7
Drain in colander and place meat in buttered ovenproof casserole dish about 9 inches square.
8
(MASHED POTATOES).
9
Boil potatoes over high heat until soft; drain.
10
Add butter, remaining salt and pepper and gradually add milk while mashing potatoes with a hand masher (consistency should be firm; add milk, as necessary, but try not to make the potatoes too runny).
11
Let cool for a few minutes before evenly spreading on top of beef.
12
Score topping using the prongs of fork.
13
Bake in oven for 30-40 minutes or until golden brown.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 6 cups water, 4 -5 large potatoes, peeled, quartered, 2 carrots, and more.

Yes, Kelly's Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kelly's Shepherd's Pie

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