How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carpaccio Piemontese?

You need 9 ingredients. The key ingredients include: 12 ounces beef top round, trimmed of all fat, sliced as thin as possible, 1 bunch arugula, cleaned washed and spun dry, 4 ounces raw porcini mushrooms - or substitute portobello or oyster, 1/2 cup extra virgin olive oil, and more.

Is Carpaccio Piemontese suitable as baking & desserts?

Yes, Carpaccio Piemontese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carpaccio Piemontese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carpaccio Piemontese Recipe

Name: Carpaccio Piemontese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beef top round, trimmed of all fat, sliced as thin as possible; 1 bunch arugula, cleaned washed and spun dry; 4 ounces raw porcini mushrooms - or substitute portobello or oyster; 1/2 cup extra virgin olive oil; Juice of 1 lemon; 4 ounces Parmigiano-Reggiano, peeled into shards; 1 -ounce white truffle; Truffle cutter; Salt and Pepper

Carpaccio Piemontese – a delicious recipe with possible, arugula, porcini mushrooms, extra virgin olive oil, lemon, cutter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces beef top round, trimmed of all fat, sliced as thin as possible
1 bunch arugula, cleaned washed and spun dry
4 ounces raw porcini mushrooms - or substitute portobello or oyster
1/2 cup extra virgin olive oil
Juice of 1 lemon
4 ounces Parmigiano-Reggiano, peeled into shards
1 -ounce white truffle
Truffle cutter
Salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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