Bake this irresistible Carpaccio Piemontese at home. Made with possible, arugula, porcini mushrooms and extra virgin olive oil. Easy step-by-step instru…
This Carpaccio Piemontese relies on simple, everyday ingredients such as extra virgin olive oil, juice of 1 lemon, white truffle and truffle cutter. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carpaccio Piemontese delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026