1-Gram Fat Chocolate-Banana Freezer Pops

1. 1

   In a small bowl combine 2 cups cold milk with the vanilla pudding mix; blend until very smooth.

2. 2

   In another small bowl combine the remaining 2 cups milk with the chocolate pudding mix.

3. 3

   Spoon and divide HALF of the mashed banana into each bottom of the mold, then divide/layer ALL of the chocolate pudding mixture between the cups over the banana.

4. 4

   Spoon/divide the remaining banana over the chocolate pudding.

5. 5

   Divide the vanilla pudding mixture on top of the banana.

6. 6

   Stir gently with a long knife to create a marbled effect.

7. 7

   Freeze for about 20 minutes.

8. 8

   Insert a stick in each, then return to the freezer to freeze completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.