California Walnut Pie with Orange and Cinnamon

1. 1

   Preheat oven to 400F.

2. 2

   Refrigerate pie crust 15 minutes.

3. 3

   Whisk eggs in medium bowl until well blended.

4. 4

   Add corn syrup, sugar, melted butter, orange peel, cinnamon and vanilla and whisk until smooth.

5. 5

   Stir in walnuts.

6. 6

   Pour walnut filling into chilled crust.

7. 7

   Bake pie 10 minutes.

8. 8

   Reduce oven temperature to 350F.

9. 9

   Continue baking pie until puffed and set in center when dish is gently shaken, about 40 minutes longer.

10. 10

    Cool pie completely on rack.

11. 11

    (Can be prepared 1 day ahead.

12. 12

    Cover and store at room temperature.)

13. 13

    Cut pie into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.