Apple Cookies – a delicious recipe with flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease cookie sheet.
2
Set aside.
3
In a mixing bowl, stir together 1st six ingredients.
4
Set aside.
5
In large mixing bowl, beat softened butter or margarine on medium speed for 30 seconds.
6
Add sugar and beat until fluffy.
7
Add eggs and beat well.
8
Stir in shredded apples.
9
Gradually add flour mixture, beating until combined.
10
Drop by rounded teaspoons on cooking sheet 2 inches apart.
11
Stir together the 4 tsps.
12
sugar and the 1/4 teaspoons cinnamon.
13
Sprinkle cinnamon-sugar mixture over tops of cookie dough.
14
Bake in 375 degree oven for 8-10 minutes or till bottoms are lightly browned.
15
Cool on cookie sheet for 1 minute.
16
Remove and cool completely on wire racks, if you can wait that long.
17
Enjoy!
737
kcal
Calories
29
g
Fat
110
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ¼ teaspoon baking soda, and more.
Yes, Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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