How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)?

You need 19 ingredients. The key ingredients include: 1 lb ground lamb or 1 lb ground beef, 12 onion, grated, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Is Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce) suitable as meat & poultry?

Yes, Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce) Recipe

Name: Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb or 1 lb ground beef; 12 onion, grated; ½ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon sweet Hungarian paprika; 2 sprigs fresh coriander, finely chopped; 2 sprigs flat leaf parsley, finely chopped; 2 tablespoons olive oil; 12 onion, grated; ½ teaspoon salt; ½ teaspoon sweet Hungarian paprika; ⅛ teaspoon ground ginger; ¼ teaspoon turmeric; ½ teaspoon cayenne pepper; 3 tablespoons tomato paste; 1 cup lamb stock or 1 cup beef stock; 2 cups squash or 2 cups potatoes, peeled & cut into large chunks; ½ cup peas; 3 eggs, beaten

Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

Eats Now Editorial Team · 830 kcal · Meat & Poultry

Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce) – a delicious recipe with ground lamb, onion, salt, pepper, sweet Hungarian paprika, fresh coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

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