How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmer'S Casserole?

You need 8 ingredients. The key ingredients include: 3 cups frozen hash brown potatoes, 3/4 cup shredded jalapeno jack cheese or 3/4 cup shredded cheddar cheese, 1 cup diced cooked ham or 1 cup Canadian bacon, 1/4 cup sliced green onion, and more.

Is Farmer'S Casserole suitable as meat & poultry?

Yes, Farmer'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farmer'S Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmer'S Casserole Recipe

Name: Farmer'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen hash brown potatoes; 3/4 cup shredded jalapeno jack cheese or 3/4 cup shredded cheddar cheese; 1 cup diced cooked ham or 1 cup Canadian bacon; 1/4 cup sliced green onion; 4 beaten eggs or 1 cup frozen fat-free liquid egg product; 1 (12 ounce) can evaporated milk or (12 ounce) can evaporated skim milk; 1/4 teaspoon pepper; 1/4 teaspoon salt

Farmer'S Casserole – a delicious recipe with frozen hash brown potatoes, jack cheese, Canadian bacon, green onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups frozen hash brown potatoes
3/4 cup shredded jalapeno jack cheese or 3/4 cup shredded cheddar cheese
1 cup diced cooked ham or 1 cup Canadian bacon
1/4 cup sliced green onion
4 beaten eggs or 1 cup frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk or (12 ounce) can evaporated skim milk
1/4 teaspoon pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farmer'S Casserole

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