How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Herb Chicken With Lemon Butter Sauce?

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon lemon pepper, and more.

Is Broiled Herb Chicken With Lemon Butter Sauce suitable as meat & poultry?

Yes, Broiled Herb Chicken With Lemon Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Herb Chicken With Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Herb Chicken With Lemon Butter Sauce Recipe

Name: Broiled Herb Chicken With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon lemon pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground red pepper; 1 (3 -3 1/2 lb) broiler-fryer chickens, cut into pieces; 3 tablespoons butter, melted; 2 teaspoons lemon rind, grated; 2 teaspoons fresh lemon juice; 1 teaspoon fresh parsley, chopped

Try this homemade Broiled Herb Chicken With Lemon Butter Sauce recipe the whole family will love. Made with salt, oregano, garlic powder and lemon peppe…

This Broiled Herb Chicken With Lemon Butter Sauce relies on simple, everyday ingredients such as salt, dried oregano, garlic powder and lemon pepper. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Broiled Herb Chicken With Lemon Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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