Spicy Chinese Eggplant (Aubergine) And Chicken Recipe

Name: Spicy Chinese Eggplant (Aubergine) And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant; 1 lb chicken; 1 teaspoon garlic; 1 tablespoon cornstarch; canola oil; green onion; Spicy Sauce; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon white vinegar; 1 tablespoon sugar; 1 tablespoon chili paste; 1 tablespoon sesame oil

Servings: persons

1 lb eggplant
1 lb chicken
1 teaspoon garlic
1 tablespoon cornstarch
canola oil
green onion
Spicy Sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon white vinegar
1 tablespoon sugar
1 tablespoon chili paste
1 tablespoon sesame oil

1
Combine Spicy Sauce Ingredients.
2
Cut up chicken to desired size.
3
Peel eggplant and cut up to desired size.
4
Deep fry eggplant submerged in Canola Oil in a wok about 2 minutes, then remove and place on paper towel to drain.
5
Stir Fry garlic in wok, about 10 seconds.
6
Cook chicken.
7
Add Spicy Sauce into wok and simmer then add cornstarch.
8
Add eggplant and stir, about 30 seconds.
9
Serve and Enjoy!

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb eggplant, 1 lb chicken, 1 teaspoon garlic, 1 tablespoon cornstarch, and more.

Yes, Spicy Chinese Eggplant (Aubergine) And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chinese Eggplant (Aubergine) And Chicken

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