Keema

1. 1

   Cook ground beef until browned and drain.

2. 2

   Heat oil in a large pan and add cumin seeds, mustard seeds, turmeric, and garlic ginger.

3. 3

   When popping, add finely chopped onion and jalapeno until the onions become translucent.

4. 4

   Add ground beef, tomato sauce, cumin powder, garam masala, salt, lemon juice, chili powder, and frozen peas to the mixture and simmer until desired thickness is achieved and peas are unfrozen.

5. 5

   Top with green onions and cilantro before serving in pita pockets.

* Per serving · 4 servings · Values may vary.

No additional tips available.