Easy Brown Rice Side Dish

1. 1

   Heat up rice cooker by turning it on and weighing it down with the lid or something heavy. (I have an old rice cooker, if I don't weigh it down, it turns itself off. Please make sure the rice cooker stays on the whole time you are cooking vegetables).

2. 2

   Add butter and melt.

3. 3

   Add onion, cook until cooked and look clear.

4. 4

   Add mushrooms, cook until soften and liquid is released.

5. 5

   Add rice and tumeric, stir to incorporate into mixture.

6. 6

   Add broth.

7. 7

   Restart the rice cooker (turn off and turn back on).

8. 8

   After rice cooker turns off, wait about 3 minutes and serve.

9. 9

   If not using a rice cooker, use a heavy bottom pan with a tight fitting lid. Cook butter and vegetables on medium high. Follow instructions until restart of the rice. Then.

10. 10

    Bring to a boil.

11. 11

    Reduce heat to low or very low.

12. 12

    Put lid on tight and steam for about 40 minutes. Do not open lid while cooking.

* Per serving · 4 servings · Values may vary.