KD Masala Recipe – Eats Now

Name: KD Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese; 1 Tbsp. oil; 1/2 tsp. cumin seed; 1/2 cup finely chopped onions; 1 clove garlic, minced; 1-1/2 cups (1/2 of 28 fl oz/796-mL can) diced tomatoes, undrained; 1/2 tsp. dried fenugreek leaves; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/4 tsp. red chili powder or cayenne pepper

Servings: persons

1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
1 Tbsp. oil
1/2 tsp. cumin seed
1/2 cup finely chopped onions
1 clove garlic, minced
1-1/2 cups (1/2 of 28 fl oz/796-mL can) diced tomatoes, undrained
1/2 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper

1
Prepare Kraft Dinner as directed on package; set aside.
2
Heat oil in large skillet on medium-high heat.
3
Add cumin seed; cook and stir 30 sec.
4
Stir in onions and garlic; cook 5 min.
5
or until tender, stirring frequently.
6
Add tomatoes and seasonings; cook 5 min., stirring occasionally and mashing tomatoes with back of spoon.
7
Add Kraft Dinner; mix lightly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese, 1 Tbsp. oil, 1/2 tsp. cumin seed, 1/2 cup finely chopped onions, and more.

Yes, KD Masala falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

KD Masala

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