Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper; 8 ounces fettuccine; 1 zucchini, about 7 oz.; 1 yellow squash, about 6 oz.; 3 tablespoons olive oil; 1 tablespoon unsalted butter; 1 large shallot, chopped (about 1/2 cup); 2 cloves garlic, minced; 1/2 cup drained jarred roasted red peppers, cut into 1-inch dice; 3 plum tomatoes, halved, seeded, cut into 1-inch dice; 1/2 teaspoon Italian seasoning; 1/2 cup low-sodium vegetable broth; 1 cup packed baby arugula; 3/4 cup grated Parmesan

Servings: persons

Salt and pepper
8 ounces fettuccine
1 zucchini, about 7 oz.
1 yellow squash, about 6 oz.
3 tablespoons olive oil
1 tablespoon unsalted butter
1 large shallot, chopped (about 1/2 cup)
2 cloves garlic, minced
1/2 cup drained jarred roasted red peppers, cut into 1-inch dice
3 plum tomatoes, halved, seeded, cut into 1-inch dice
1/2 teaspoon Italian seasoning
1/2 cup low-sodium vegetable broth
1 cup packed baby arugula
3/4 cup grated Parmesan

1
Bring a pot of salted water to boil. Cook pasta until al dente, about 10 minutes or as package label directs.
2
Trim ends of zucchini and squash and, using a vegetable peeler, shave lengthwise into long ribbons. Discard seeded center and any strips of peel.
3
Warm oil and butter in a large skillet over medium heat until butter melts. Add shallot; saute until softened, about 5 minutes. Raise heat to medium-high. Add garlic, red peppers and tomatoes; cook for 3 minutes. Add zucchini, squash, Italian seasoning, broth and 1/2 tsp. each salt and pepper; saute 2 minutes longer. Remove from heat.
4
Drain pasta, reserving 1/2 cup cooking liquid. Toss pasta with vegetables. Stir in arugula and 1/2 cup Parmesan, adding reserved liquid 1 Tbsp. at a time to moisten, if desired. Serve, passing Parmesan on the side.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salt and pepper, 8 ounces fettuccine, 1 zucchini, about 7 oz., 1 yellow squash, about 6 oz., and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

How did you like this recipe?

Frequently Asked Questions