How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Noodle Bake?

You need 15 ingredients. The key ingredients include: 8 ounces medium egg noodles, uncooked, 1/2 cup chopped onion, 1/4 cup canned no-salt-added chicken broth, undiluted, 1 teaspoon minced garlic, and more.

Is Spinach And Noodle Bake suitable as pasta & noodles?

Yes, Spinach And Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Noodle Bake Recipe

Name: Spinach And Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium egg noodles, uncooked; 1/2 cup chopped onion; 1/4 cup canned no-salt-added chicken broth, undiluted; 1 teaspoon minced garlic; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (4-ounce) can sliced mushrooms, drained; 1 cup (4 ounces) shredded reduced-fat Swiss cheese; 1 (8-ounce) carton nonfat sour cream alternative; 1/2 cup frozen egg substitute, thawed; 1/2 cup evaporated skimmed milk; 1/4 teaspoon salt; 1/4 teaspoon sweet Hungarian paprika; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; Vegetable cooking spray

Try this homemade Spinach And Noodle Bake recipe the whole family will love. Made with egg noodles, onion, salt and garlic. Easy step-by-step instructio…

This Spinach And Noodle Bake relies on simple, everyday ingredients such as medium egg noodles, uncooked, chopped onion, minced garlic and evaporated skimmed milk. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions