How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Noodle Bake?

You need 15 ingredients. The key ingredients include: 8 ounces medium egg noodles, uncooked, 1/2 cup chopped onion, 1/4 cup canned no-salt-added chicken broth, undiluted, 1 teaspoon minced garlic, and more.

Is Spinach And Noodle Bake suitable as pasta & noodles?

Yes, Spinach And Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Noodle Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Noodle Bake Recipe

Name: Spinach And Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces medium egg noodles, uncooked; 1/2 cup chopped onion; 1/4 cup canned no-salt-added chicken broth, undiluted; 1 teaspoon minced garlic; 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 (4-ounce) can sliced mushrooms, drained; 1 cup (4 ounces) shredded reduced-fat Swiss cheese; 1 (8-ounce) carton nonfat sour cream alternative; 1/2 cup frozen egg substitute, thawed; 1/2 cup evaporated skimmed milk; 1/4 teaspoon salt; 1/4 teaspoon sweet Hungarian paprika; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; Vegetable cooking spray

Spinach And Noodle Bake

Eats Now Editorial Team · 485 kcal · Pasta & Noodles

Spinach And Noodle Bake – a delicious recipe with egg noodles, onion, salt, garlic, mushrooms, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach And Noodle Bake

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