Kathy'S Meat Loaf

1. 1

   Combine ground chuck, eggs, vegetable soup, tomato sauce, cracker crumbs and Worcestershire sauce in a large bowl; mix lightly until blended.

2. 2

   Shape into meat loaf.

3. 3

   Bake at 400u00b0 for 1 hour or until richly glazed.

4. 4

   For finished touch, mix small amount of brown sugar and honey for topping and heat meat loaf an additional fifteen minutes.

No nutritional information available.

No additional tips available.