Kathleen'S Chili

Name: Kathleen'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices chopped bacon; 1 clove garlic; 1 1/2 lb. beef; 2 chopped medium onions; 2 chopped stalks celery; 1/4 chopped green pepper; 1/2 tsp. dry mustard; 2 tsp. chili powder; salt and pepper; 1/2 tsp. hot sauce; 1 tsp. Worcestershire sauce; 2 c. tomato sauce or paste; 2 c. whole tomatoes; 2 c. red kidney beans

Eats Now Editorial Team · 775 kcal · Soups & Stews

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Kathleen'S Chili – a delicious recipe with bacon, clove garlic, beef, onions, stalks celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices chopped bacon
1 clove garlic
1 1/2 lb. beef
2 chopped medium onions
2 chopped stalks celery
1/4 chopped green pepper
1/2 tsp. dry mustard
2 tsp. chili powder
salt and pepper
1/2 tsp. hot sauce
1 tsp. Worcestershire sauce
2 c. tomato sauce or paste
2 c. whole tomatoes
2 c. red kidney beans

1
Saute bacon, garlic and beef.
2
Combine in pot the onions, celery, green pepper, mustard, chili powder, salt, pepper, Worcestershire sauce, hot sauce, tomato sauce or paste and whole tomatoes.
3
Add meat mixture.
4
Cook and simmer for 2 to 3 hours. Add the 2 cups of red kidney beans at the last hour.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 slices chopped bacon, 1 clove garlic, 1 1/2 lb. beef, 2 chopped medium onions, and more.

Yes, Kathleen'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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