Silken Tofu & Ground Meat Korean Soup Recipe

Name: Silken Tofu & Ground Meat Korean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 50 grams Ground pork; 1/2 small Carrot (finely chopped); 40 grams Spinach; 1 piece Ginger (minced); 1 Egg; 600 ml Chinese soup stock; 1/2 tbsp ~ your choice Gochujang; 2 shakes Garlic powder; 1 dash Salt and pepper; 1/2 tsp Sesame oil to finish; 1 dash Katakuriko slurry

Servings: persons

1 block Silken tofu
50 grams Ground pork
1/2 small Carrot (finely chopped)
40 grams Spinach
1 piece Ginger (minced)
1 Egg
600 ml Chinese soup stock
1/2 tbsp ~ your choice Gochujang
2 shakes Garlic powder
1 dash Salt and pepper
1/2 tsp Sesame oil to finish
1 dash Katakuriko slurry

1
Parboil the spinach and wring out the water.
2
Cut into bite-sized pieces.
3
Use a non-stick pot.
4
Cook the ground pork while breaking it apart (you don't need to use oil).
5
When the meat is cooked, add the ginger and carrot and saute lightly.
6
Add the ingredients and bring to a boil.
7
Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
8
Add the spinach and simmer for 3-5 minutes.
9
Skim off any scum that forms.
10
Adjust the taste with salt and pepper.
11
Add the katakuriko mixed with water to form a thick sauce.
12
Pour in the beaten egg and heat until it becomes fluffy.
13
Drop in some sesame oil, lightly stir it up, and enjoy.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Silken tofu, 50 grams Ground pork, 1/2 small Carrot (finely chopped), 40 grams Spinach, and more.

Yes, Silken Tofu & Ground Meat Korean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Tofu & Ground Meat Korean Soup

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