Lentil-Vegetable Stew

Name: Lentil-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 4 cups vegetable stock; 1 cup onions chopped; 2 medium garlic cloves minced; 2 cups carrots sliced; 1/2 cup leeks; 2 cups turnip; 2 medium potatoes; 1 cup celery diced; 1/2 teaspoon rosemary leaves; 28 ounces tomatoes

Eats Now Editorial Team · 280 kcal · Soups & Stews

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Lentil-Vegetable Stew – a delicious recipe with lentils, vegetable stock, onions, garlic, carrots, leeks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup lentils
4 cups vegetable stock
1 cup onions chopped
2 medium garlic cloves minced
2 cups carrots sliced
1/2 cup leeks
2 cups turnip
2 medium potatoes
1 cup celery diced
1/2 teaspoon rosemary leaves
28 ounces tomatoes

1
Place lentils, stock, onion, garlic, carrots, leek, turnips, potatoes, celery, and rosemary in large soup pot.
2
Bring to boil, cover, and simmer for 50 min.
3
Add tomatoes and pepper.
4
Simmer for 25 min.
5
Stir in lemon juice and garnish with parsley.
6
Serve hot.

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lentils, 4 cups vegetable stock, 1 cup onions chopped, 2 medium garlic cloves minced, and more.

Yes, Lentil-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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