Beef Stew, President Ronald Reagan's Favorite

Name: Beef Stew, President Ronald Reagan's Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil; 2 larege onions sliced; 2 teaspoons salt; 4 pounds stewing beef lean; 1 cup red wine burgundy; 1 package artichoke hearts frozen; 16 ounces buttermilk biscuits refrigerated biscuits, (2x8 ounce packages); 1 cl garlic split; ⅓ cup flour, all-purpose; 2 teaspoons dill weed; 1 can beef stock; 8 ounces mushrooms, canned drained; 1 x butter; 1 x parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

4 teaspoons vegetable oil
2 larege onions sliced
2 teaspoons salt
4 pounds stewing beef lean
1 cup red wine burgundy
1 package artichoke hearts frozen
16 ounces buttermilk biscuits refrigerated biscuits, (2x8 ounce packages)
1 cl garlic split
⅓ cup flour, all-purpose
2 teaspoons dill weed
1 can beef stock
8 ounces mushrooms, canned drained
1 x butter
1 x parmesan, parmigiano-reggiano cheese, grated grated

1
Heat oil.
2
Saute garlic and onions.
3
Remove.
4
Mix flour, salt, pepper.
5
Dredge meat and brown well.
6
Return onion to pot.
7
Add dill weed, wine, and consomme.
8
Cover tightly and simmer about 2 hours or until meat is tender.
9
Cook artichokes 1 minute less than package directions.
10
Add to meat.
11
Add mushrooms.
12
Mix gently.
13
Taste for seasoning.
14
Pour into 2 1/2 quart casserole.
15
Crown with biscuits (brush with butter and parmesan cheese).
16
Bake 15 to 20 minutes at 400F (200C).
17
Note: I usually cook the stew in the pot, add canned artichokes (not marinated) with the mushrooms, simmer until the mushrooms are done, and serve with french bread.
18
Eliminates the frozen artichodes, canned biscuits, and baking.

2390

kcal

Calories

202

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons vegetable oil, 2 larege onions sliced, 2 teaspoons salt, 4 pounds stewing beef lean, and more.

Yes, Beef Stew, President Ronald Reagan's Favorite falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!