Karo Krazy Krunch

1. 1

   Mix nuts and popped corn in a large bowl. Set aside.

2. 2

   In saucepan, combine sugar, butter and Karo. Bring to a boil, stirring constantly, over medium heat.

3. 3

   Boil until mixture reaches 300u00b0 on candy thermometer (hard crack stage). Add vanilla and stir.

4. 4

   Pour over popped corn, stirring to coat.

5. 5

   Quickly spread onto a cookie sheet to cool.

6. 6

   Break apart when cooled.

No nutritional information available.

No additional tips available.