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1
Preheat oven to 350 degrees F. In an electric mixer beat eggs well and then add and beat well the oil, sugar and vanilla.
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2
Sift together salt, flour and baking powder, add to egg mixture and beat until just incorporated.
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3
Add nuts and any other additions at this time, fold in but don?t over-mix.
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4
The dough will be sticky, refrigerate for a few hours or longer, if needed.
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5
Coat hands with flour and then divide dough into thirds and shape each into long rolls 3 inches wide on a cookie sheet.
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6
They can be left straight or shaped into half moons.
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7
Bake for 30 minutes or until a little golden.
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8
Remove from the oven, slice into 1/2-inch slices with a serrated knife and return to cookie sheet.
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9
Either lay them flat on the cookie sheet or stand them on their ends.
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10
They may be sprinkled with cinnamon sugar at this point.
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11
Return to the oven and turn off the heat.
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12
Leave them in oven until oven cools or overnight.
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13
The longer one leaves them in the oven the harder they will become.
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14
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network?s kitchens.
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15
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
