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1
put all dry ingredients in a bowl and mix well...
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2
cut butter with a knife into 1tablespoon pats....add to mix in the bowl.
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3
with either a pastry mixer or a fork.... incorporate the butter into the mix until it appears crumbly...
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4
*** this fits into an aluminium disposable rectangle pan...
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5
butter a baking dish...
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6
I use butter flavored non stick spray....make sure u get the bottom and sides....
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7
pour 1/2 of the mixture into baking dish .... press the mixture firmly in the baking dish....
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8
put preserves of any flavor ontop of the oatmeal mixture.... be careful to GENTLY PUT IT ON...try not to disturb oat layer....
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9
pour remaining mixture on top and gently press it into layer of preserves...
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10
bake at 350 for 30 minutes
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11
allow to set for 10 minutes before you cut it...
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12
*** my dad is diabetic so they carry a lower sugar brown sugar at Walmart ... and when I make it for them I use this instead and sugar free preserves with splenda
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13
**** I've also put a layer of warmed cream cheese and then the preserves...... then the oat topping
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14
**** THIS RECIPE WAS INSPIRED BY THE PIONEER WOMAN.....
