Duck Rillette Rissotto Recipe

Name: Duck Rillette Rissotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onions; Salt and white pepper; 1 pound Arborio rice; 1/2 pound duck rillette; 2 teaspoons chopped garlic; 6 cups duck stock; 1 tablespoon butter; 1/4 cup heavy cream; 1/2 cup grated Parmigiano-Reggiano cheese; 3 tablespoons chopped green onions

Servings: persons

1 tablespoon olive oil
1 cup chopped onions
Salt and white pepper
1 pound Arborio rice
1/2 pound duck rillette
2 teaspoons chopped garlic
6 cups duck stock
1 tablespoon butter
1/4 cup heavy cream
1/2 cup grated Parmigiano-Reggiano cheese
3 tablespoons chopped green onions

1
In a large saute pan, over medium heat, add the olive oil.
2
When the oil is hot, add the onion and season with salt and pepper.
3
Saute for 3 minutes, or until the onions are slightly soft.
4
Add the rice and saute until until it is evenly toasted.
5
Add the duck rillette and saute for 2 minutes.
6
Add the garlic and 1/3 of the stock.
7
Bring the liquid to a boil and reduce to a simmer.
8
Cook for 6 minutes or until almost all the liquid is absorbed, stirring occasionally.
9
Add 1/3 more stock and simmer for 6 minutes, stirring occasionally, add the remaining stock and simmer for another 6 minutes or until the mixture is creamy and bubbly.
10
Add the butter, cream, cheese and green onions.
11
Reseason with salt and pepper.
12
Simmer for 2 minutes and serve immediately.

628

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onions, Salt and white pepper, 1 pound Arborio rice, and more.

Yes, Duck Rillette Rissotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Rillette Rissotto

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