Batter Fried Squash Blossoms Recipe

1. 1

   In a shaker jar, combine lowfat milk, flour, salt and pepper.

2. 2

   Place squash blossoms in large pie tin and gently pour the lowfat milk-flour mix over them.

3. 3

   Heat the oil in a large heavy skillet till a drop of water will sizzle.

4. 4

   Fry the batter-coated blossoms in the warm oil till golden; drain on paper towels and sprinkle with paprika.

5. 5

   Serve warm.

6. 6

   Squash blossoms are considered the greatest of delicacies by the Zuni.

7. 7

   Choicest of all are the largest male flowers, that are carefully gathered from the vine, fried in deep fat, and served as an appetizer or possibly used as a seasoning for vegetables, soups and stews.

* Per serving · 4 servings · Values may vary.

No additional tips available.