Karen'S Life-Of- The- Party Crab Pate` Recipe

Name: Karen'S Life-Of- The- Party Crab Pate`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crab meat; 1/2 teaspoon Tabasco pepper sauce; 3 teaspoons worcestershire sauce; 1 8-ounce package of Philadelphia cream cheese; 1/2 teaspoon garlic powder; 4 tablespoons mayonnaise; 1/4 cup dry white wine; Topping:; 2 tablespoons butter; 1/8 cup milk; 1 individual package of Knox Gelatin

Servings: persons

2 lbs crab meat
1/2 teaspoon Tabasco pepper sauce
3 teaspoons worcestershire sauce
1 8-ounce package of Philadelphia cream cheese
1/2 teaspoon garlic powder
4 tablespoons mayonnaise
1/4 cup dry white wine
Topping:
2 tablespoons butter
1/8 cup milk
1 individual package of Knox Gelatin

1
Place the crab meat into a large bowl a little at a time carefully looking for pieces of shell.
2
Mix the remaining ingredients (except the topping) together well. You may find that kneading the ingredients will help to gain the smooth consistency needed to form nicely into a ball.
3
Shape and mold into a ball.
4
Place ball on a plate and place in the refrigerator with a loose cover until topping is finished.
5
Topping:
6
Over medium heat, mix butter, milk and gelatin together in double boiler.
7
Continue to wisk until mixture is thickened. (be sure to place gelatin in with milk and butter while still cold. Otherwise, gelatin will not mix well).
8
Set pan aside to cool for 5 minutes.
9
Take plate of crab pate` ball out of the refrigerator.
10
Spoon topping over crab pate` ball. The topping will set up once it comes in contact with the crab. You may not want to use all of the topping, only enough to provide a smooth textured covering.
11
Let set 10 minutes.
12
Cover with plastic wrap and place in refrigerator for several hours. I usually prepare the night before I am going to serve it and let it chill all day.
13
Serve with a cheese knife on your favorite crackers.
14
Enjoy!

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs crab meat, 1/2 teaspoon Tabasco pepper sauce, 3 teaspoons worcestershire sauce, 1 8-ounce package of Philadelphia cream cheese, and more.

Yes, Karen'S Life-Of- The- Party Crab Pate` falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Life-Of- The- Party Crab Pate`

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