New Orleans Barbecued Shrimp Recipe

Name: New Orleans Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen large shrimp; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; ½ teaspoon salt; ½ teaspoon crushed red pepper flakes; ½ teaspoon dried thyme leaves; ½ teaspoon dried rosemary leaves, crushed; ⅛ teaspoon dried oregano leaves; ¾ cup butter; 1 ½ teaspoons minced garlic cloves; 1 teaspoon Worcestershire sauce; ½ cup chicken broth; ¼ cup beer

Servings: persons

2 dozen large shrimp
1 teaspoon cayenne pepper
1 teaspoon black pepper
½ teaspoon salt
½ teaspoon crushed red pepper flakes
½ teaspoon dried thyme leaves
½ teaspoon dried rosemary leaves, crushed
⅛ teaspoon dried oregano leaves
¾ cup butter
1 ½ teaspoons minced garlic cloves
1 teaspoon Worcestershire sauce
½ cup chicken broth
¼ cup beer

1
Rinse and drain shrimp.
2
Combine dry seasonings to make seasoning mix.
3
Combine butter, garlic, Worcestershire, and seasoning mix in a large skillet over high heat.
4
When butter is melted, add the shrimp.
5
Cook for two minutes, then add broth.
6
Cook for 2 minutes then add beer.
7
Cook 1 minute longer, or until shrimp are done and remove from heat.
8
Serve immediately in a bowl with a mound of rice and with French bread for soaking juices.
9
**If doubling recipe, you may wantto make in separate batches due to large recipe volume.
10
**.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dozen large shrimp, 1 teaspoon cayenne pepper, 1 teaspoon black pepper, ½ teaspoon salt, and more.

Yes, New Orleans Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Barbecued Shrimp

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